lunch & dinner menu
This is the biggest of all banana and a major staple in tropical Africa.
They are sliced, then fried until golden brown and served with Tomato Stew
Fried Rice cooked with mixed vegetables, and unique seasonings.
Served with Chicken or Beef.
Fufu & Egusi Stew
Fufu is a firm, steamed dumpling made from grains and African yam. Served with Egusi Stew, it is made from a special West African Melon Seed (Egusi) and cooked with Spinach, herbs, and distinct tropical ingredients.
Beans & Plantains
Black Eyed Peas cooked in a tomato base sauce with a unique blend of African spices and a touch of pepper, served with fried plantain.
Rice & Beans Special
Rice and Black Eyed Peas sauteed with a unique blend of spices served with your choice of Fish, Chicken, or Beef.
Tomato Base Stew cooked with special spices. Served with either hearty beef, chicken, or fish and your choice of white rice.
Steamed rice cooked in a tomato sauce with a unique blend of spices served your choice of chicken, fish, or beef.
Rice, Moi Moi
Blended beans, tomatoes, onions, and egg with spices mixed together and steamed into loaves. Served in slices with rice and fried plantains.
Farm fresh spinash cooked down and blended with special spices. Served with fufu or rice. It comes with your choice of Chicken or Beef.
Fufu, pounded yam, garri, semilona, amala (when available)