lunch & dinner menu

Plantains

Fried Plantains
(Musa Spientum)
This is the biggest of all banana and a major staple in tropical Africa. 
They are sliced, then fried until golden brown and served with Tomato Stew

Fried
(Musa Spientum)
Fried

Fried Rice
Fried Rice cooked with mixed vegetables, and unique seasonings.  
Served with Chicken or Beef.

Rice
Egusi Stew

Fufu & Egusi Stew​

Fufu is a firm, steamed dumpling made from grains and African yam.  Served with Egusi Stew, it is made from a special West African Melon Seed (Egusi) and cooked with Spinach, herbs, and distinct tropical ingredients. 

Fufu
&
Plantains

Beans & Plantains​

Black Eyed Peas cooked in a tomato base sauce with a unique blend of African spices and a touch of pepper, served with fried plantain.

Beans
&
Beans Special

Rice & Beans Special​

Rice and Black Eyed Peas sauteed with a unique blend of spices served with your choice of Fish, Chicken, or Beef.

Rice
&
Platter

Warrior Platter​

Tomato Base Stew cooked with special spices.  Served with either hearty beef, chicken, or fish and your choice of white rice.

Warrior
Rice

Jollof Rice
Steamed rice cooked in a tomato sauce with a unique blend of spices served your choice of chicken, fish, or beef.

Jollof
Moi Moi

Rice, Moi Moi

& Plantain
Blended beans, tomatoes, onions, and egg with spices mixed together and steamed into loaves.  Served in slices with rice and fried plantains.

Rice,
&
Plantains
Spinach

Stewed Spinach
Farm fresh spinash cooked down and blended with special spices.  Served with fufu or rice.  It comes with your choice of Chicken or Beef.

Stewed
Sides

Sides
Fried Plantains
Extra Beans 
Extra Soup
Fufu, pounded yam, garri, semilona, amala (when available)